healthy-awen
8-mini-breakfasts-under-250-calories
Margaret S Garrett

by Margaret S Garrett - Published 6 months ago

8 Mini Breakfasts (Under 250 Calories)

Starting your day with a healthy breakfast can be difficult when you're in a rush. You can simplify your mornings by preparing nutritious portable breakfasts in advance. These mini-breakfasts can be taken on the go or packed as a pre-workout snack.
This recipe combines two breakfast favorites: coffee and oatmeal. Overnight soaking in brewed coffee gives the oats a bold, caffeinated flavor. The salted date caramel topping adds a decadent sweetness. This recipe yields 2 servings.
Nutrition (per serving): Calories: 241; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 63mg; Carbohydrate: 41g; Dietary Fiber: 5g; Sugar: 13g; Protein: 7g
2. LEMON COCONUT PROTEIN NO-BAKE BITES | HUMMUSAPIEN
These no-bake bites are packed with tart lemon and sweet coconut flavors, making them the perfect pick-me-up. Naturally sweetened with dates, they're also a good source of fiber and protein, making them an excellent pre- or post-workout snack. This recipe yields 12 servings, with each bite being a single serving.
Nutrition (per serving): Calories: 80; Total Fat: 1g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 30mg; Carbohydrate: 17g; Dietary Fiber: 4g; Sugar: 12g; Protein: 3g
3. GREEK YOGURT BREAKFAST BARK | MY FUSSY EATER
Swap your yogurt parfait for this cool and creamy Greek yogurt breakfast bark. This frozen, protein-rich treat is made with just five ingredients and can be prepared in three simple steps. The recipe makes 4 servings, with each serving being 1/4 of the recipe.
Nutrition (per serving with 0% plain Greek yogurt): Calories: 142; Total Fat: 3g; Saturated Fat: 3g; Monounsaturated Fat: 0g; Cholesterol: 5mg; Sodium: 51mg; Carbohydrate: 21g; Dietary Fiber: 1g; Sugar: 15g; Protein: 12g
4. NO-BAKE OATMEAL RAISIN COOKIE BALLS | FAMILY FOOD ON THE TABLE
These naturally sweetened cookie balls, made with wholesome ingredients like dates, raisins, oats, and cinnamon, are a tasty and healthy snack or breakfast option. You can add chocolate chips or coconut flakes for extra flavor. This recipe yields 10 servings, with 1 ball per serving.
Nutrition (per serving): Calories: 83; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 18mg; Carbohydrate: 19g; Dietary Fiber: 2g; Sugar: 11g; Protein: 1g
5. BLUEBERRY FROZEN YOGURT | HEALTHY NIBBLES & BITS
This refreshing blueberry frozen yogurt, made with just four simple ingredients, is a delicious way to boost your fruit intake. It's perfect as a quick breakfast or a refreshing dessert. This recipe makes 2 servings, with 1 cup per serving.
Nutrition (per serving): Calories: 147; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 2mg; Sodium: 22mg; Carbohydrate: 34g; Dietary Fiber: 3g; Sugar: 26g; Protein: 5g
Instead of grabbing a pastry, bake your own healthy and low-sugar muffins. These fluffy muffins are bursting with blueberries. The recipe makes 12 servings, with 1 muffin per serving.
Nutrition (per serving): Calories: 159; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 31mg; Sodium: 136mg; Carbohydrate: 24g; Dietary Fiber: 3g; Sugar: 6g; Protein: 4g
Oatmeal bars made with banana, chia seeds, brown sugar and walnuts are perfect for a quick breakfast on the go. This recipe makes 9 bars.
Nutrition (per serving without chocolate drizzle): Calories: 155; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 7mg; Sodium: 112mg; Carbohydrate: 24g; Dietary Fiber: 4g; Sugar: 8g; Protein: 5g
8. QUINOA EGG POWER BITES | KATHRYN BUDIG
These energy bites are packed with quinoa, cheese, spices and nuts, offering a flavorful and convenient way to get your protein fix. The recipe makes 12 servings, with each bite representing one serving.
Nutrition (per serving): Calories: 119; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 50mg; Sodium: 555mg; Carbohydrate: 12g; Dietary Fiber: 1g; Sugar: 1g; Protein: 6g

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