Homemade Almond Butter: Easy Recipe

Some grocery store items are incredibly difficult to replicate at home, like cheese puffs and peanut butter filled pretzels. However, making almond butter is surprisingly easy.

While the process of making nut butter itself is simple, many store-bought nut butters contain preservatives, coloring agents, and flavoring agents to extend their shelf life. These additions can add unnecessary sugar, fat, and non-food ingredients that your body doesn't need.

With a food processor or blender, you can make your own healthy almond butter right at home. You can even customize it with different flavors and ingredients.

To make nut butter easier to digest and absorb, soak the nuts overnight before blending. Simply cover the nuts with water and refrigerate overnight. Drain the nuts before blending.